sweet potato for lunch and dinner
In my previous post, I started my journey to getting my “happy with my body” back. Thanks so much for everyone’s tips, recipes, blog / book suggestions, food swaps, etc!! Eating better is my #1 priority right now. It’s the toughest thing for me because I LOVE food so much especially sweets.
For lunch yesterday, I had scrambled eggs (2 eggs), a cup of Green Giant Cauliflower & Sweet Potato Rice, parmesan cheese, and a dash of pepper. It was yummy!
I’ve grown to love sweet potatoes. I can’t believe I only started been eating sweet potatoes for about a couple years! For dinner, I cut the potatoes, coated it with some olive oil, and bake until tender.
As far as the main dish, I spread the cream cheese on the chicken, sprinkled diced jalepeños onto the cream cheese, and rolled the chicken breast securing with toothpicks. Bake at 450 degrees for 20-25 minutes. The chicken for the kids had no peppers. Everyone enjoyed it!
Feel free to follow along my #happywithmybodyjourney on Instagram!