It’s that time of year when you’ll see everyone start making HERSHEY’S KISSES Peanut Butter Blossoms! It’s definitely a signature treat during the holidays. These are SO easy to make and my kids love these. Below is the recipe, but you can also find it here. It’s also on the backside of the HERSHEY’S KISSES milk chocolate bag! That’s what I was looking at when we made these Peanut Butter Blossoms.
|48||HERSHEY’S KISSES Milk Chocolates|
|3/4 cup||REESE’S Creamy Peanut Butter|
|1/3 cup||granulated sugar|
|1/3 cup||packed light brown sugar|
|1 teaspoon||vanilla extract|
|1 1/2 cups||all-purpose flour|
|1 teaspoon||baking soda|
|1/3 cup||additional granulated sugar for rolling|
Main ingredient are these HERSHEY’S KISSES
1. Heat oven to 375°F. Remove wrappers from HERSHEY’S KISSES.
2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.
I hope you enjoyed that recipe! I know your family will love making these HERSHEY’S KISSES Peanut Butter Blossoms! You will see this delicious treat featured in HGTV Magazine’s December issue. Can’t wait to see it along with all the holiday inspiration! Make sure you get your copy when it hits the stands!
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