The only time I’ve really had zucchini is when I eat zucchini bread. Going through Pinterest, I came across a picture using zucchini as the pizza crust. I was a bit skeptic but since I’ve tried the delicious pizza crust using cream cheese, I figured I should try this out too.
All I did was slice the zucchini the long way, put a little bit of olive oil on across top, then topped with cheese and pepperoni that I had on hand. I baked for 350 degrees until the cheese was golden brown.
A Pinterest success!
I posted that pic on Instagram (@nina_cecilia) yesterday and my friend, Mone, had suggested to try zucchini brownies. Dessert is my weakness so I had to try it….TODAY.
1 cup almond butter
1-1/2 cup chopped zucchini
1/3 cup raw honey
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
1 tsp baking soda
1 cup chocolate chips
-preheat oven to 350 degrees
-combine all ingredients in large bowl and mix well together
-pour mixture in greased 9×9 baking pan
-the recipe says to bake for 35-45 minutes or until toothpick is clean; mine baked for about 55 min.
(The recipe I followed is HERE. Mine is a different color than her pics. She used dark chocolate chocolate chips though. It is soooooo good!! The hubby approved and said it was better than other brownies he’s had! SCORE!)